The ceramic Split Heat Deflector is designed for simultaneous indirect and direct cooking* in combination with the basket from the Dual Zone Deflector Kit[Iv1.1]. Place this half heat shield in the basket and you have an indirect and direct zone in the kamado. This is ideal if you want to make a complete meal combining both techniques to make a main and a starter course or cook a thick steak using the reverse sear method. This avoids the hassle of keeping things warm and also means there is no need to adjust the set-up of your Big Green Egg while cooking.
• Quickly and easily create an indirect and direct zone in the Big Green Egg to make a main dish and side dish at the same time, for example.
• The improved ceramic ensures extremely even heat distribution. The indirect zone works like a convection oven with all the benefits of the Big Green Egg.
• Combine 2 Split Heat Deflectors to create a full heat shield and therefore a large indirect cooking surface with perfect airflow.
*The Split Heat Deflector(s) can only be used in combination with the (Deflector) Basket