Butcher Paper

Do you love to prepare large pieces of meat in your Big Green Egg? Then this accessory is truly a must for you. Wrapping the meat in butcher paper prevents any loss of moisture and keeps your pork neck or beef neck delicious, juicy and tender. The butcher paper helps you easily maintain a constant temperature in your EGG, because it does not reflect heat like aluminium foil. The natural fibres of the paper allow the meat to breathe and add a smoky flavour and crisp ‘bark’.