Brisket Knife

Do you have brisket or another large cut of meat, such as ham, picanha or roast beef on your menu? Then the Brisket Knife is a must-have. Thanks to the razor-sharp, 30-centimetre-long stainless-steel blade, you’ll cut the meat, including the crust, into nice, thin slices in one easy movement. The indentations in the blade prevent the meat from sticking to it due to the air between the blade and the meat. The Brisket Knife is also perfect for effortlessly cutting pies and sandwiches. The job’s  done and the knife has been washed up. Then store it safely in the included plastic protective cover.

• 30 cm blade made of premium stainless steel
• Blade with indentations to prevent sticking
• Ergonomic handle with comfortable grip
• Includes plastic protective cover